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Shrimp and Grits Louisiana Style
Ingredients
  • 1 cup water
  • 1 pinch salt
  • 6 tablespoons grits
  • 2 tablespoons olive oil
  • ½ cup diced tasso ham
  • 2 tablespoons diced onion
  • 2 tablespoons diced green bell pepper
  • 20 medium shrimp, peeled and deveined
  • ¼ cup white wine
  • 1 cup heavy whipping cream
  • salt and ground black pepper to taste
  • 1 tablespoon chopped green onion, green parts only
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