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Instant Pot Beef Bourguignon (Red Wine Braised Beef Stew)
Ingredients
  • 2 medium brown onions, finely diced (or 7 to 8 small shallots, peeled and left whole)
  • 4 slices of bacon or pancetta
  • 1 tablespoon olive oil
  • 3 cloves of crushed or finely diced garlic
  • 3 lb (1.5 kg ) good quality braising beef steak, cut into cubes or you can get diced beef
  • 1 ½ teaspoons sea salt
  • ½ teaspoon ground black pepper
  • 1 cup stock (beef or chicken)
  • 1 cup red wine
  • 1 cup chopped tinned tomatoes
  • 1 teaspoon mixed dried herbs
  • 1 bay leaf
  • 2 sprigs of rosemary
  • Optional: 5 oz (150 g ) button mushrooms , sliced or left whole if they are small
  • 2 large carrots (sliced)
  • subheading: To finish:
  • 1 tablespoon cornstarch, regular flour or tapioca flour (for paleo/gluten-free)
  • 1 tablespoon butter
  • 2 tablespoons freshly chopped parsley, to serve
Steps
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