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Ingredients
  • 4 boneless pork chops
  • ½ pound bacon, chopped
  • 2 cups mushrooms, quartered
  • 2 tbsp olive oil, plus more if necessary
  • ½ cup flour, for dredging
  • 2 large eggs, lightly beaten
  • 1 cup bread crumbs
  • 4 tbsp butter
  • 4 tbsp flour
  • 3 cups beef broth
  • salt and pepper
  • parsley
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