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Sweet Potato Brownies with Date Caramel Frosting
Ingredients
  • BROWNIES:
  • 1 small to medium cooked sweet potato, roughly chopped
  • 1½ cups cooked black beans
  • ⅓ cup pitted Medjool dates
  • ½ cup cacao powder
  • ¾ cup almond flour
  • 1 tablespoon ground flaxseed
  • 1 tablespoon baking powder
  • ¼ cup coconut oil
  • ½ cup nondairy milk
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon sea salt
  • 1 to 2 tablespoons ground coffee beans
  • FROSTING:
  • ½ cup dates, or more as needed
  • ½ cup almond milk
  • 1 teaspoon lemon juice
  • ¼ teaspoon sea salt
  • 1 heaping tablespoon almond butter
  • 1 tablespoon cacao butter wafers, or coconut oil, melted
  • 1 heaping tablespoon cacao powder
Steps
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