Servings: 1

1 medium Hass avocado 1 medium Hass avocado
2 tbsp tahini 2 tbsp tahini
1 tbsp water 1 tbsp water
1⁄4 tsp garlic powder 1⁄4 tsp garlic powder
1 tsp lemon juice 1 tsp lemon juice
2 tbsp hemp seeds 2 tbsp hemp seeds
salt & pepper to taste salt & pepper to taste

1. Halve avocado, and remove the pit, then cube into a bowl
2. Combine tahini, water, lemon juice and garlic to make a little sauce, drizzle over avocado and top with hemp seeds!
502 calories | 4.9g net carbs | 12.7g protein | 43.9g