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Tilapia with Spinach, Olives, and Feta
Ingredients
  • subheading: Calories 170 kcal:
  • 6 Tilapia fillets 3 to 5 oz each
  • subheading: Tilapia Seasoning:
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp oregano
  • ½ tsp lemon zest
  • ½ tsp paprika
  • subheading: Florentine Mixture:
  • 1 tbsp olive oil
  • ½ small onion diced
  • 1 clove garlic minced
  • 9 oz. baby spinach
  • 1 oz. black olives sliced
  • 1 tbsp feta cheese
  • ½ tsp lemon zest
  • ½ tsp kosher salt
  • ½ tsp oregano
Steps
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