Best Carrot Bacon

parade.com

Lucy

Avid gardner and foodie! I believe in using seasonal fresh ingredients in a low carb way.

1 large carrot

1 Tbsp tahini

1 Tbsp Rapeseed oil (or Canola)

1 Tbsp maple syrup

1½ tsp tahini (or soy sauce or coconut aminos)

1 tsp liquid smoke (optional)

subheading: Equipment (options for slicing the carrots!):

peeler (you can also use a mandoline for thicker slices and double the cooking time)

food processor

cookie sheet

silicone baking mat

baking parchment

Directions at parade.com

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