Gluten-Free Chocolate Chip Muffins

glutenfreebaking.com

Carrie Irwin

I am a mom of two boys always looking for fun, tasty and healthy recipes :)

2 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour

¾ cup light brown sugar (5 ½ ounces/ 155 grams)

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 stick butter, melted (4 ounces; 113 grams)

2 large eggs

1 cup sour cream (8 ounces; 226 grams)

1 teaspoon vanilla extract

1 cup mini chocolate chips

¾ cup chopped walnuts, optional

powdered sugar, optional for dusing

Directions at glutenfreebaking.com

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