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Skinny Chicken Enchilada Casserole
  • 1 lb shredded chicken
  • 10 oz riced cauliflower
  • 10 oz red or green enchilada sauce
  • ½ cup Mexican blend cheese, shredded
  • 2 low carb tortillas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Optional - ½ tsp red pepper flakes or cumin
  • subheading: Toppings:
  • Cilantro
  • Green onion
  • Sour cream
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