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Granny's Five-Flavor Pound Cake
Ingredients
  • Nonstick baking spray
  • 2½ cups/330 grams all-purpose flour
  • ½ cup/60 grams cornstarch (or an additional ¼ cup/33 grams all-purpose flour)
  • 1 teaspoon baking powder
  • 1 teaspoon fine salt
  • 1 cup/228 grams unsalted butter, cut into tablespoons, at room temperature
  • 2½ cups/500 grams granulated sugar
  • 6 large eggs, at room temperature
  • 1 cup/244 grams sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 1 teaspoon coconut extract
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract
Steps
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