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Mediterranean Lentil Salad
Ingredients
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  • subheading: For the Lentils:
  • 16 oz. of dried lentils
  • 4 cups water
  • 2 tbs. olive oil
  • 3 cloves of garlic - chopped
  • 2 bay leaves
  • 1 ½ tsp. salt
  • 1 ½ tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. Jamaican Curry
  • 1 tsp. ground coriander
  • subheading: For the Salad:
  • ½ cup pitted Kalamata olives
  • ½ cup fresh cilantro or Italian parsley - chopped
  • 6 to 7 fresh basil leaves - torn
  • 1 red onion - grilled
  • 2 Avocados - cubed
  • Feta cheese - cubed
  • Reese Tender Small Artichoke Hearts
  • Reese Hearts of Palm
  • Fresh spring greens of your choice
  • subheading: For the Dressing:
  • Juice of 2 lemons
  • ¼ cup of honey
  • 2 tbs. olive oil
  •  
  • 1 ½ tsp. salt
  • ½ tsp. black pepper
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