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Ingredients
  • 4 Vine Ripen Tomatoes or any variety, diced
  • ½ small Red Onion diced
  • 2 tbsp Fresh Basil chopped, plus more for garnish
  • 1 Clove Garlic minced
  • ½ tsp Oregano
  • ¼ tsp Fine Sea Salt more or less to taste
  • ¼ tsp Black Pepper
  • 5 tbsp Extra-Virgin Olive Oil divided
  • Parmesan Cheese Burrata, Crumbled Feta or Goat Cheese, as desired, optional
  • 3 tbsp Balsamic Vinegar Glaze as desired
  • 500 g Spaghetti Pasta or pasta of choice
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