Irish Potatoes (Colcannon)

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Another name for this rich, flavorful dish is "Colcannon," a traditional Irish favorite made of mashed potatoes and kale or cabbage. You can serve this right after mashing or bake it into a casserole; you can even use the leftovers to make delicious tater-tots!

¼ cup water

¼ cup raw, unsalted cashews ( 1 ounce), or see Notes

2 pounds russet potatoes, peeled and cubed (about 5½ cups)

1 cup chopped leek, white and pale-green parts (see photos below)

1 teaspoon granulated garlic

4 cups chopped green cabbage

¼ cup chopped fresh chives

Directions at straightupfood.com

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