Irish Potatoes (Colcannon)

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Another name for this rich, flavorful dish is "Colcannon," a traditional Irish favorite made of mashed potatoes and kale or cabbage. You can serve this right after mashing or bake it into a casserole; you can even use the leftovers to make delicious tater-tots!

¼ cup water

¼ cup raw, unsalted cashews* ( 1 oz.)

2 lb. russet potatoes, peeled & cubed (~5 ½ cups)

1 cup leek (white & pale-green parts), chopped

1 tsp granulated garlic

4 cups green cabbage, chopped

¼ cup fresh chives (or green onions, chopped

Note: Ingredients may have been altered from the original.

Directions at straightupfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer