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Low Carb Stuffed Zucchini Boats
Ingredients
  • 2 (400 g) zucchini
  • 1 tsp salt
  • 1 tbsp olive oil
  • 450 g (1.5 liters) mushrooms
  • 110 g butter
  • 130 g (150 ml) cottage cheese
  • 6 sun-dried tomatoes in oil (optional)
  • 2 tbsp mayonnaise
  • 1 tsp onion powder
  • 1 tsp paprika powder
  • 300 ml (140 g) mozzarella cheese, shredded
  • salt and pepper
  • subheading: Serving:
  • 200 g (1.6 liters) baby spinach
  • 60 ml olive oil
  • ½ tbsp red wine vinegar
  • salt and pepper
  •  
  • This recipe has been added to the shopping list.
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