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Ingredients
  • 1 ounce dried porcini mushrooms
  • 3 pounds 8 ounces mixed fresh mushrooms, such as cremini, shiitake, hen of the woods, and oyster
  • 4 tablespoons extra-virgin olive oil
  • 2 medium onions, minced (see note above)
  • 1 large carrot, minced (see note above)
  • 15 medium cloves garlic, minced (see note above)
  • 1 cup dry white wine
  • 1 (15-ounce) can whole peeled tomatoes, crushed with juices
  • 4 sprigs thyme
  • Kosher salt and freshly ground black pepper
Steps
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