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German Potato Dumplings
Ingredients
  • 3 pounds medium potatoes (about 10), peeled and quartered
  • 1 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • ⅔ cup dry bread crumbs
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 12 cups water
  • subheading: BROWNED BUTTER SAUCE:
  • ½ cup butter, cubed
  • 1 tablespoon chopped onion
  • ¼ cup dry bread crumbs
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