Easy Gluten Free Angel Food Cake

1 cup (140g) Kim's all purpose gluten free flour blend (a store bought blend may be substituted, but has not been tested)

¼ cup (30g) cornstarch

1½ cups (300g) granulated sugar

1½ cups (360ml, about 10 to 12) cold egg whites (straight from the fridge)

1½ teaspoon cream of tartar

¼ teaspoon fine salt

1 tablespoon vanilla bean paste or pure vanilla extract

½ teaspoon almond extract

Directions at letthemeatgfcake.com

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