Fathead Spicy Lamb, Spinach and Feta Gozleme

lowcarbnikki.wordpress.com

The servings might look small, especially if you’re used to buying gozleme where you are always given a whole gozleme to yourself, but this Fathead Spicy Lamb, Spinach and Feta Gozleme is insanely filling. I was actually going to make this into 4 servings, but we all got so full from just eating a tiny bit that I changed it to 8 servings. If you feel the serving really is too small for you, then a salad on the side would go very nicely with your Fathead Spicy Lamb, Spinach and Feta Gozleme and keep the carbs down too!

2 quantities of Fathead made with coconut flour, get the recipe here

100g feta, cumbled

120g silverbeet or spinach, chopped (2 large chopped handfuls)

2 tsp garlic powder

500g lamb mince

2 garlic cloves, minced

1 onion, diced

1 tbsp tomato paste

2 tsp coriander

2 tsp cumin

1 tsp paprika

1 tsp chilli powder

1 tsp turmeric

Salt and pepper

Olive oil spray

Lemon wedges to serve

Directions at lowcarbnikki.wordpress.com

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