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Foolproof Poached Chicken Breast with Ginger Shallot Sauce
Ingredients
  • 2 chicken breasts , boneless skinless, 250g/8.5 oz each (Note 1)
  • subheading: GINGER SHALLOT SAUCE:
  • 3 to 4 shallots / scallions , green and white part thinly sliced (1 heaped cup)
  • 2 tbsp finely grated ginger
  • ΒΌ tsp salt
  • 5 tbsp vegetable oil (or peanut or grapeseed oil)
  • subheading: QUICK CHILLI SAUCE:
  • 1 tbsp chilli paste
  • 1 tbsp Sriracha
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 garlic clove
  • 1 tsp grated ginger
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