Thermomix Toblerone Cheesecake

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

250 g chocolate ripple biscuits

100 g of butter

¼ cup of almond meal (ground almonds)

subheading: For the Filling:

500 g of cream cheese - softened

½ cup of caster sugar

200 g of Toblerone plus an extra 100g finely sliced to decorate

½ cup of thickened cream

Directions at thermobliss.com

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