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Ingredients
  • subheading: For the cookies:
  • 2 tablespoons flax meal
  • ¼ cup water
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup vegan butter, softened
  • 1 cup organic granulated cane sugar
  • 1 teaspoon vanilla extract
  • ¾ cup vegan sour cream
  • subheading: For the frosting:
  • ¾ cup vegan butter
  • ¾ cup vegan cream cheese
  • 1 tablespoon vanilla extract
  • ¼ teaspoon lemon extract
  • ⅛ teaspoon sea salt
  • 3¾ cups organic confectioners sugar
  • subheading: Optional garnish:
  • Vegan sprinkles
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