Beet Brownies

pcrm.org

WFPB Girl

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

10 oz. (300 g) beets (2 S-M-sized beets), scrubbed & chopped into 2" chunks (2 cups chopped)

1 cup (120 g) chickpea flour

¾ cup (75 g) oat flour

1 cup (150 g) coconut sugar

1 cup (88 g) unsweetened cocoa powder

2 tsp (9 g) baking powder

½ tsp sea salt

1 cup (100 g) walnuts, divided

1 tsp pure vanilla extract

¾ cup (175 mL) unsweetened almond or soy milk

½ cup (88 g) mini vegan chocolate chips, plus more for garnish if desired

Note: Ingredients may have been altered from the original.

Directions at pcrm.org

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