Beet Brownies

pcrm.org

WFPB Girl

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

10 oz (300 g) beets (2 small- to medium-sized beets), scrubbed and chopped into 2-inch (5-cm) chunks (2 cups chopped)

1 c (120 g) chickpea flour

¾ c (75 g) gluten-free oat flour

1 c (150 g) coconut sugar

1 c (88 g) unsweetened cocoa powder

2 tsp (9 g) baking powder

½ tsp sea salt

1 c (100 g) walnuts, divided

1 tsp pure vanilla extract

¾ c (175 mL) unsweetened almond milk or organic soy milk

½ c (88 g) mini vegan chocolate chips, plus more for garnish if desired

Directions at pcrm.org

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