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Crispy Gochujang Korean Tofu
Ingredients
  • subheading: TOFU:
  • 1 16 ounce block extra firm tofu
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon cornstarch
  • 3 tablespoons gluten free breadcrumbs can sub regular breadcrumbs
  • subheading: SAUCE:
  • ¼ cup low sodium soy sauce or tamari
  • ¼ cup gochujang/red chili paste
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable broth or water
  • 3 tablespoons honey sub maple syrup for vegan
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 teaspoon water
Steps
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