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Molasses Sourdough Brown Bread
Ingredients
  • subheading: Levain (1:10:10, about 10 to 12 hours at 78 °F):
  • 8 grams sourdough starter ripe, bubbly and active
  • 80 grams all-purpose or bread flour
  • 80 grams water
  • subheading: Molasses Sourdough Bread:
  • 150 grams levain ripe, bubbly and active
  • 270 grams water
  • 130 grams honey
  • 60 grams molasses
  • 20 grams cocoa powder
  • 10 grams salt
  • 275 grams whole wheat flour hard whole wheat - freshly milled or aged
  • 330 grams bread flour 12.5% protein content
Steps
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