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Vegan Chicken Fingers
Ingredients
  • subheading: TOFU TENDERS:
  • 16 oz. Super Firm Tofu*
  • subheading: MARINADE:
  • 2 Tbsp soy sauce
  • 2 Tbsp nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • 1 Tbsp hot sauce
  • 2 Tbsp vegan mayo or neutral oil
  • 1 Tbsp water
  • subheading: DRY DREDGE:
  • ½ cup flour
  • ½ cup cornstarch
  • 1 Tbsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ¼ tsp cayenne
  • ⅛ tsp white pepper
  • 1 tsp black pepper
  • ½ to 1 tsp salt
  • Few shakes of Cajun or Creole Seasoning (like Tony Chachere's)
  • subheading: WET DREDGE (VEGAN BUTTERMILK):
  • 1 cup unsweetened plant milk
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp hot sauce
  • 3 to 4 Tbsp flour
Steps
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