Slow Cooker Vegetable Soup

diethood.com

Emily Mcivor

Calories 181

2 tablespoons olive oil

1 yellow onion, diced

4 carrots, peeled and sliced into rounds

3 celery ribs, sliced

4 cloves garlic, minced

¼ cup chopped fresh parsley

28-ounces can diced tomatoes, undrained

3 cups diced potatoes, (I use up about 2 large Russet potatoes, peeled, and dice into ½-inch thick cubes)

2 cups frozen or fresh green beans, ends trimmed and chopped

2 tablespoons tomato paste

2 bay leaves

1 teaspoon smoked paprika

¾ teaspoon salt

½ teaspoon dried thyme

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon fresh ground pepper, or to taste

8 cups low-sodium vegetable broth

1 cup frozen or fresh corn kernels

dill or parsley, finely chopped, for garnish

fresh lemon juice, for serving

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