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Chorizo Breakfast Casserole
Ingredients
  • 1 pound Chorizo
  • 20 ounces Shredded Hash Browns thawed
  • 2 Tablespoons Taco Seasoning
  • 1 cup Salsa
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 12 Large Eggs
  • ⅓ cup Milk
  • 2 cups Shredded Mexican Cheese Blend
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