Hot Milk Molasses Cocktail

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subheading: For the Sugar-Rimmed Mugs (optional):

½ cup sanding sugar

½ teaspoon ground cinnamon

⅓ cup dark rum

subheading: For the Chocolate-Dipped Candied Ginger (optional):

½ cup semisweet chocolate chips

2 teaspoons shortening

10 pieces candied ginger

10 cocktail picks

subheading: For the Hot Milk Molasses Cocktail:

½ cup water

½ cup molasses

½ cup firmly packed dark brown sugar

1 teaspoon ground ginger or ¾ teaspoon ground nutmeg

8 cups milk, fat-free, 2% or whole

1 ½ cups dark rum

Directions at milkmeansmore.org

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