https://www.copymethat.com/r/WxG4bphFM/sheet-pan-lemony-chicken-with-brussels-s/
84507429
g0JESJy
WxG4bphFM
2024-05-05 04:07:30
Sheet-Pan Lemony Chicken with Brussels Sprouts
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Ingredients
- 3 tablespoons unsalted butter or ghee, at room temperature
- 2 lemons, both zested (about 2 tablespoons), 1 cut into very thin rounds and 1 halved, seeds removed
- ½ cup flat-leaf parsley leaves and tender stems, finely chopped
- Kosher salt and black pepper
- 3 tablespoons plus 1 teaspoon olive oil
- 4 bone-in, skin-on chicken thighs (about 1 ½ to 2 pounds)
- 1 ½ pounds brussels sprouts, trimmed and halved, tough outer leaves removed
- 1 small red onion, peeled, quartered and cut into 1-inch wedges
- ½ teaspoon red-pepper flakes
- ¼ cup grated Parmesan
Steps
Directions at cooking.nytimes.com
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