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Ingredients
  • subheading: All-purpose Seasoning Blend:
  • 2 teaspoons cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • subheading: Chicken:
  • One 3-pound whole chicken, cut into quarters
  • subheading: Dredge:
  • Oil, for frying
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • subheading: Gravy:
  • ½ pound fresh ginger
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1 onion, sliced
  • 16 ounces stewed tomatoes
  • 2 cups chicken stock
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 Scotch bonnet pepper
  • ¼ cup all-purpose flour
  • 3 tablespoons butter
  • Serving suggestions: rice and peas
Steps
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