Zesty Creamed Corn – Linda Bellison Hollis

Zee IP Recipes

3-15.25 oz cans + 2-11 oz cans corn, drained

2-8 oz blocks cream cheese, cubed

1 stick butter, cubed

⅛ cup milk

1-7 oz can Fire Roasted diced green chilies, drained

1 tbsp sugar

2 dashes tabasco sauce

1-12 oz pkg bacon, cooked crisp and crumbled

3 to 4 green onions, sliced

½ tsp salt

¼ tsp pepper (I used white)

½ tsp garlic powder

Grease a large casserole, add everything except bacon and green onions and bake at 350 just until bubbly

Transfer to crock pot to hold for serving (or, cook it right in the crockpot until hot and bubbly).

Garnish top with bacon and onions just before serving.

Linda's notes - I would estimate that his would be considered about 8 to 10 normal servings. Since this was being served with so many other dishes, I figured it would spread out to around 15 to 16 smaller “taste” servings and it did.

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