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Icing for Biscuits (Royal Icing)
Ingredients
  • subheading: ICING:
  • 500g / 1 lb icing sugar / powdered sugar , sifted (plus extra for adjusting) (Note 1)
  • ¼ cup egg white (2 small eggs or 1.5 large eggs) (Note 2)
  • 2 tbsp corn syrup (or 1.5 tbsp glucose syrup, Note 3)
  • 1.5 tbsp water , plus more as needed
  • subheading: COLOURING:
  • Food Dye - liquid or gel , go by eye for quantity (Note 4)
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