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Salmon Avocado Salad
Ingredients
  • 4 wild salmon fillets, 4 oz each
  • 1 tablespoon Dijon mustard, divided
  • ¾ teaspoon dried parlsey
  • ½ teaspoon kosher salt
  • fresh black pepper, to taste
  • ¼ cup chopped red onion
  • 4 teaspoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar, recommend: Braggs
  • ⅛ teaspoon garlic powder
  • 1 cup halved cherry tomatoes
  • 8 ounces avocado, diced (from 2 small)
  • 4 cups chopped romaine lettuce
  • 1 ½ cups red cabbage, shredded
Steps
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