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Ingredients
  • 1 package (¼ ounce) active dry yeast
  • ¼ cup warm water (110° to 115°)
  • 2 cups warm 2% milk (110° to 115°)
  • 3 tablespoons dried minced onion
  • 3 tablespoons prepared mustard
  • 2 tablespoons canola oil
  • 2 tablespoons sugar
  • 1-½ teaspoons salt
  • 6 to 6-½ cups all-purpose flour
  • Optional: Beaten egg, poppy seeds and additional dried minced onion
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