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Ingredients
  • 2 English (or hothouse) cucumbers, seeded and diced (no need to peel)
  • 1 ( 10.5 oz) pint grape tomatoes, halved
  • 4 thinly sliced scallions, white and green parts (about ½ cup)
  • ¼ cup chopped fresh Italian parsley
  • ¼ cup chopped fresh mint
  • ½ teaspoon dried oregano
  • 4 tablespoons extra-virgin olive oil
  • 1½ tablespoons lemon juice, from 1 lemon
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 6 oz feta cheese, diced (about 1 cup)
Steps
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