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Ingredients
  • 2 10-ounce packages butternut squash
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 red bell pepper chopped
  • 1 tablespoon mild chili powder (plus more to taste)
  • 1 ¼ teaspoons ground cumin (plus more to taste)
  • 2 teaspoons oregano (Mexican oregano if you have it)
  • ⅛ to ¼ teaspoon chipotle chili powder or to taste
  • 2 15-ounce cans diced tomatoes (fire roasted preferred)
  • ½ cup water
  • 1 teaspoon salt (plus more to taste)
  • ¼ teaspoon freshly ground black pepper (plus more to taste)
  • 2 15-ounce cans beans, drained
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