https://www.copymethat.com/r/WwtIL76z2/stir-fried-thai-red-curry-with-beef-reci/
51887803
anD2TMP
WwtIL76z2
2024-05-20 05:41:39
Stir-Fried Thai Red Curry with Beef Recipe (Phat Phet Neua)
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Ingredients
- 300g (1½ cups, 10oz) lean beef, thinly sliced (good quality)
- 60mls (4 tablespoons) cooking oil
- 100g (4 tablespoons) packaged red curry paste or homemade
- 250mls (1 cup, 8 fl oz) thick coconut milk, reserve 30mls (2 tablespoons) for garnish
- 3 big eggplants, cut in 4 quarters and then sliced
- 120g (1 ¼ cup, 4 oz) small Thai eggplants
- 20g (¼ cup, 1 oz) young, green peppercorns (for jarred peppercorns in brine, rinse and drain before adding)
- 50g (1 cup, 2 oz) lesser ginger (grachai), cut into strips (for jarred grachai in brine, rinse and drain before adding)
- 6 kaffir lime leaves, stems removed
- 1 big, red chili, sliced
- 30g (1 cup, 1 oz) sweet Thai basil leaves
- Enough cooking oil to deep-fry the sweet Thai basil
- 30mls (2 tablespoons) Thai fish sauce
- 15mls (1 tablespoon) Thai soy sauce
- 1 teaspoon sugar
- 60mls (4 tablespoons) chicken stock or water
Steps
Directions at templeofthai.com
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