https://www.copymethat.com/r/WwqJ7Kc19/soft-and-fluffy-classic-hot-cross-buns/
136162538
kDDQnkU
WwqJ7Kc19
2024-05-19 09:25:15
Soft and Fluffy Classic Hot Cross Buns
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Ingredients
- Stand mixer
- Silicone spatulas
- Measuring spoons and cups
- Weighing scale
- Piping bag or ziploc bag (to pipe flour crosses)
- Pastry brush
- subheading: Ingredients:
- subheading: For the bread and tangzhong:
- 240 mL warm milk divided in half (1 cup, divided into ½ cup portions)
- 500 g AP flour 4 cups, measured by spoon and level method
- 2 ¼ tsp active dry yeast
- 100 g granulated white sugar ½ cup
- 56 g unsalted butter melted (¼ cup)
- 2 eggs large
- 1 ½ tsp ground cinnamon
- ½ tsp allspice
- ½ tsp ground cloves
- ¼ tsp grated nutmeg
- 1 tsp salt
- Grated orange rind from one large orange
- 1 tbsp vanilla extract
- subheading: Additions for the bread:
- 100 g raisins
- 60 g mixed peel
- ¼ cup warm orange juice
- subheading: Flour paste for the cross:
- 20 g confectioner’s sugar 2 tbsp
- 62 g AP flour ½ cup, measured by spoon and level method
- 4 to 5 tbsp water 60 to 75 mL
- subheading: For the glaze:
- ¼ cup apricot jam
- 1 tbsp honey
- 2 tsp vanilla extract optional
Steps
Directions at theflavorbender.com
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