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Ingredients
  • subheading: Lemon Bundt Cake:
  • 2 ¾ cup all-purpose flour 350 grams, or cake flour
  • ½ tsp salt
  • 1 ¼ tsp baking powder
  • ¼ tsp baking soda
  • 2 cups granulated sugar 400 grams
  • 3 tbsp lemon zest from about 3 lemons
  • 1 cup unsalted butter 226 grams plus more for greasing
  • 4 large eggs
  • ½ cup sour cream 120 grams
  • ¼ cup lemon juice 60 ml
  • ½ cup milk 120 ml
  • subheading: Lemon Syrup:
  • ½ cup lemon juice 120 ml
  • ½ cup sugar 100 grams
  • 2 tbsp lemon zest
  • subheading: Lemon Glaze:
  • ⅔ cup sweetened condensed milk 193 grams (alternatives in the notes)
  • 3 tbsp lemon juice
  • 3 tbsp lemon zest
Steps
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