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Gingered Chicken Consommé
Ingredients
  • 2 chicken carcasses
  • 2 large carrots, cut in 2-inch chunks
  • 2 stalks celery, cut in 2-inch chunks
  • 2 large pieces dried konbu seaweed
  • 2 bay leaves
  • 1 cup dried shiitake mushrooms
  • 1 head garlic
  • 1 large knob ginger
  • 1 large onion, quartered
  • Salt and pepper to taste
  • subheading: To serve:
  • 3 tablespoons freshly grated ginger
  • Chopped cilantro
  • Cider vinegar to taste
  • Fresh lime juice
Steps
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