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Bloody Mary Brat Hot Tub
Ingredients
  • 2 packages (19 ounces each) JOHNSONVILLE Firecracker Spicy Sausage or JOHNSONVILLE Original Brat
  • ΒΌ cup butter
  • 1 medium red onion, halved and sliced
  • 2 stalks celery, diced
  • 1 each red, orange and yellow bell pepper, cut into strips
  • 1 Poblano pepper, chopped
  • 4 to 5 cups Bloody Mary Mix
  • 1 heavy duty foil baking pan (14-in. x 10in. x 3-in.)
  • 10 brat buns
Steps
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