https://www.copymethat.com/r/WwRvBH3O7/pistachio-pesto/
130251241
UT3LUm1
WwRvBH3O7
2024-06-01 23:22:27
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“ This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper than pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake."
Food.com—
Food.com—
Ingredients
- 1½ cups fresh basil
- ½ cup cilantro
- 1 cup shelled dry roasted pistachio nut
- 2 to 3 teaspoons minced garlic
- ¼ to ⅔ cup olive oil or pistachio oil
- 1 teaspoon lemons, zest of or 1 teaspoon lime zest
- ¼ cup Parmesan or Asiago cheese grated
Note: Ingredients may have been altered from the original.
Steps
Directions at food.com
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