https://www.copymethat.com/r/WwQ58NVn8/lentil-and-macaroni-soup-with-swiss-char/
132731600
zdbdbnK
WwQ58NVn8
2024-04-29 12:08:04
Lentil and Macaroni Soup with Swiss Chard
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Ingredients
- 2 tablespoons olive oil
- 1 large white or yellow onion (10 ounces), chopped (1 ½ cups)
- ½ bunch Swiss chard (6 ounces) leaves and stems separated, chopped
- 3 cloves garlic, finely grated or minced
- 1 ½ teaspoons ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon crushed red pepper flakes
- 1 ¼ cups brown or green lentils, picked over thoroughly and rinsed
- 8 cups no-salt-added chicken broth (may substitute vegetable broth)
- One (28-ounce) can no-salt-added whole peeled tomatoes, plus their juices
- 1 bay leaf
- ½ teaspoon fine salt, plus more as needed
- ½ teaspoon freshly ground black pepper, plus more as needed
- ½ cup dried whole-wheat elbow macaroni
Steps
Directions at washingtonpost.com
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