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Lemon & Lime Tart by Caroline Novinc On Www.Recipecommunity.Com.Au
Ingredients
  • subheading: Pastry:
  • 300 g plain flour
  • 30 g icing sugar
  • 150 g Butter, chopped
  • 1 egg yolk
  • 2 to 3 tablespoons iced water
  • subheading: Filling:
  • 5 eggs
  • 140 g caster sugar
  • 300ml thickened cream, (1 bottle)
  • 2 teaspoons Finely grated lemon rind
  • 120 g lemon and lime juice, (2 lemons and 1 lime)
Steps
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