Cumin Lamb Noodles

omnivorescookbook.com

Lydialove

subheading: Noodles:

1 batch homemade hand-pulled noodles (or wide wheat noodles) (*Footnote 1)

subheading: Spice Mix *(Footnote 2):

2 tablespoons whole cumin seeds

2 teaspoons sichuan peppercorns

1 teaspoon whole coriander seeds

subheading: Meat & Marinade:

1 lb (450 g) lamb , thinly sliced against the grain (well-marbled cut like loin or shoulder)

1 tablespoon Shaoxing wine (or dry sherry)

1 teaspoon salt

1 teaspoon peanut oil (or vegetable oil)

2 teaspoons cornstarch

subheading: Sauce:

½ cup homemade chili oil (and more to taste) (*Footnote 3)

3 tablespoons chinkiang vinegar

¼ cup Shaoxing wine (or dry sherry)

4 teaspoons light soy sauce

4 teaspoons dark soy sauce

subheading: Stir Fry:

1 tablespoon peanut oil (or vegetable oil)

8 cloves garlic , minced

2 “ (5 cm) ginger , minced

1 red onion , thinly sliced

1 hot green chili , sliced

½ bunch cilantro , chopped (yield 1 heap cup loosely packed cut cilantro)

Directions at omnivorescookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer