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Ingredients
  • 1 ½ cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 20 ounce can crushed pineapples, with juice
  • 2 large eggs
  • subheading: Topping:
  • 1 cup brown sugar packed
  • 1 cup pecans chopped
  • subheading: Glaze:
  • 1 cup evaporated milk
  • ½ cup granulated sugar
  • ½ cup 1 stick butter
  • 1 teaspoon vanilla extract
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