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Ingredients
  • 8 small chicken pieces (mixed between breasts, thighs and drumsticks)
  • 1 can (10.75 oz) low-sodium cream of chicken soup (see NOTES)
  • ¼ cup water
  • 1 pkg dry chicken gravy mix
  • 2 tbs olive oil
  • 1 envelope dry Italian salad dressing mix
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