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Instant Pot Chicken Noodle Soup
Ingredients
  • 1.25 lbs Chicken Thighs, boneless, skinless
  • 3 each Carrots, Large, chopped in 1 inch pieces
  • 2 each Celery, Stalks, chopped in ½ inch pieces
  • ½ each onion, small yellow, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 each Bay Leaf
  • 6 cups low sodium chicken broth
  • 3 each Chicken Bouillon Cubes
  • 3 cups Egg Noodles
  • 2 tbsps Parsley, finely chopped
  • Salt & Pepper, seasoning
Steps
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