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Watercress, Strawberry, and Toasted-Sesame Salad
Ingredients
  • 2 tablespoons sesame seeds
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • Kosher salt and freshly ground pepper
  • 4 cups lightly packed watercress, tough stems removed
  • 2 cups sliced strawberries (8 ounces)
  • ¼ cup roasted tamari or salted almonds, coarsely chopped
  • 3 ounces feta, crumbled (¾ cup)
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