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Roasted Salmon with Celery and Bulgur Salad
Ingredients
  • ½ cup walnuts
  • 1 (1 ½-pound) piece skin-on salmon fillet
  • Kosher salt
  • ½ cup coarse whole grain bulgur (not quick-cooking)
  • 2 bunches small white turnips (about 1 ½ pounds total), trimmed
  • 4 tablespoons olive oil, divided; plus more for drizzling (optional)
  • ¼ cup plain Greek yogurt
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fresh lemon juice, plus more for drizzling
  • 4 celery heart stalks, plus leaves for serving
  • ¼ preserved lemon, flesh removed, rind finely chopped
  • ¼ cup finely chopped golden raisins
  • ¼ cup parsley leaves with tender stems
Steps
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